Maple Cranberry Sauce

Author: Canadian Living

Maple helps to offset the tartness of the cranberries – and also gives this lovely condiment a delicious Canadian twist.

  • Portion size 3 servings
  • Credits : Canadian Living Magazine: October 2011

Ingredients

  • 3 cups fresh cranberries
  • 3 cups frozen cranberries
  • 1/2 cup pure maple syrup
  • 3 tablespoons packed dark brown sugar
  • 1 cinnamon stick broken
  • 1 pinch ground cloves
  • 1 pinch ground pepper

Method

In saucepan, stir together cranberries, 1/2 cup water, maple syrup, sugar, cinnamon stick, cloves and pepper; bring to boil over medium heat.

Reduce heat and simmer, stirring occasionally, for 20 minutes.

Discard cinnamon stick. Let cool. (Make-ahead: Refrigerate in airtight container for up to 3 days; rewarm to serve.)

Nutritional facts Per 1 tbsp: about

  • Sodium 2 mg
  • Protein 0 g
  • Calories 26.0
  • Total fat 0 g
  • Potassium 27 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 7 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Maple Cranberry Sauce

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