Maple-Grilled Peaches

Maple-Grilled Peaches Author: Canadian Living Credits: Maple-Grilled Peaches

Choose freestone peaches, because they are easy to cut neatly into halves.

  • Portion size 4 servings

Ingredients

  • 4 peach peeled
  • 4 nectarine peeled
  • 1/2 cup maple syrup
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon grated ground cardamom
  • 4 scoops ice cream (about 2 cups/500 mL)
  • 4 scoops frozen yogurt (about 2 cups/500 mL)

Method

Halve peaches; discard pits. Place, cut side down, on greased grill over medium-low heat; close lid and grill for 7 minutes.

Turn peaches; brush with one-quarter of the maple syrup. Sprinkle with nutmeg. Grill until tender, about 8 minutes. Serve with ice cream; drizzle with remaining maple syrup.

Nutritional facts Per serving: about

  • Sodium 56 mg
  • Protein 3 g
  • Calories 273.0
  • Total fat 8 g
  • Cholesterol 29 mg
  • Saturated fat 5 g
  • Total carbohydrate 51 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 11.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 11.0
  • Vitamin C 10.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Maple-Grilled Peaches