This maple-flavoured adaptation of a whisky sour should please both patriots and Toronto hockey fans alike. Be sure to use real maple syrup and look for maple sugar at specialty shops.
- Portion size 8 servings
- Credits : Holiday Best: 2003
- 1 1/2 cup rye whisky
- 3/4 cups lemon juice
- 1/3 cup maple syrup
- lemon slices
In pitcher, stir together whisky, lemon juice and maple syrup until blended. Top with ice; stir until well chilled.
Serve in glasses rimmed with maple sugar and/or garnished with lemon.