Maple Leaf Sour

Author: Canadian Living

This maple-flavoured adaptation of a whisky sour should please both patriots and Toronto hockey fans alike. Be sure to use real maple syrup and look for maple sugar at specialty shops.

  • Portion size 8 servings

Ingredients

  • 1 1/2 cup rye whisky
  • 3/4 cups lemon juice
  • 1/3 cup maple syrup
  • lemon slices

Method

In pitcher, stir together whisky, lemon juice and maple syrup until blended. Top with ice; stir until well chilled.

Serve in glasses rimmed with maple sugar and/or garnished with lemon.

Share X
Food

Maple Leaf Sour