A sticky maple syrup glaze on the pork makes these loaded fajitas slightly sweet and a favourite among kids. Save yourself some prep work by arranging the toppings on a platter and letting everyone assemble their own at the table.
- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2014
Onions and Peppers:
MethodIn large nonstick skillet, heat oil over medium-high heat; cook pork, turning, until browned on all sides, 6 to 8 minutes.
Meanwhile, in bowl, mix maple syrup with mustard; set aside.
Arrange pork on lightly greased foil-lined rimmed baking sheet; bake in 425 F (220 C) oven, turning and brushing with half of the maple syrup mixture halfway through, until juices run clear when pork is pierced and just a hint of pink remains inside, 12 to 15 minutes. Transfer to cutting board; cover loosely with foil and let stand for 5 minutes. Cut into 1/2-inch (1 cm) thick slices; toss with remaining maple syrup mixture and the salt and pepper.
Chili Onions and Peppers: Meanwhile, in same nonstick skillet, heat oil over medium heat; cook onion, stirring occasionally, until softened and light golden, about 8 minutes. Add yellow pepper, orange pepper, chili powder, garlic, salt, pepper and cumin; cook, stirring, until peppers are softened, about 7 minutes.
In small bowl, mix yogurt with lime juice. Top tortillas with yogurt mixture, onion mixture, pork, avocado and cilantro. Serve with lime wedges.
Nutritional facts per serving: about
- Fibre 9 g
- Sodium 648 mg
- Sugars 8 g
- Protein 34 g
- Calories 514.0
- Total fat 20 g
- Cholesterol 62 mg
- Saturated fat 4 g
- Total carbohydrate 50 g
- Iron 29.0
- Folate 37.0
- Calcium 11.0
- Vitamin A 11.0
- Vitamin C 163.0