Maple Nut Pie

Author: Canadian Living

Mixed nuts offer a host of different flavours and textures. Whipped cream is awfully nice spooned over a small wedge of this pie.

  • Portion size 10 servings
  • Credits : Canadian Living Magazine: March 2004

Ingredients

  • 1 unbaked 9-inch single-crust pie shell
  • 1 tablespoon maple syrup
Filling:
  • 3 eggs
  • 3/4 cups packed dark brown sugar
  • 1/2 cup maple syrup
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla
  • 1 1/2 cup whole mixed nut such as peacans, blanched almonds and hazelnuts

Method

Filling: In bowl, whisk together eggs, brown sugar, maple syrup, butter and vanilla until smooth. Stir in nuts.

Pour filling into pastry shell; bake in bottom third of 375°F (190°C) oven until pastry is golden and filling is just firm to the touch, shielding edge with foil if browning too much, about 40 minutes. Let cool on rack. Brush with maple syrup. (Make-ahead: Cover and store for up to 24 hours.)

Nutritional facts <b>Per each of 10 servings:</b> about

  • Sodium 133 mg
  • Protein 6 g
  • Calories 339.0
  • Total fat 20 g
  • Cholesterol 63 mg
  • Saturated fat 4 g
  • Total carbohydrate 37 g

%RDI

  • Iron 12.0
  • Fibre 0.0
  • Folate 11.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Maple Nut Pie

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