Maple Pudding Chômeur

Maple Pudding Chômeur Author: Canadian Living Credits: Maple Pudding Chômeur

This wickedly sweet cake-pudding combo is a French Canadian favourite. The sauce starts out as maple syrup and water poured over the batter but ends up thick and delicious on the bottom after baking. Serve warm with ice cream or whipped cream.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: March 2004

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon nutmeg
  • 3/4 cups milk
  • 1/4 cup butter melted
  • 1 teaspoon lemon rind finely grated
  • 1/2 cup raisin
Sauce:
  • 1 1/2 cup water
  • 1 cup maple syrup
  • 2 tablespoons butter melted
  • 1 teaspoon cornstarch

Method

In bowl, whisk together flour, sugar, baking powder and nutmeg.

In separate bowl, whisk together milk, butter and lemon rind; pour over dry ingredients. Sprinkle with raisins; stir just until combined. Spread in greased 8-inch (2 L) square glass baking dish.

Sauce: In bowl, whisk together water, maple syrup, butter and cornstarch; pour over batter. Bake in centre of 350°F (180°C) oven until golden and firm to the touch, 40 to 45 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 237 mg
  • Protein 3 g
  • Calories 326.0
  • Total fat 9 g
  • Cholesterol 29 mg
  • Saturated fat 6 g
  • Total carbohydrate 60 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 11.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Maple Pudding Chômeur

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