Maple soy salmon

Author: Canadian Living

Impressive last minute dinner.

  • Portion size 4 servings
  • Credits : michaelsimard


  • 1/4 cup maple syrup
  • 2 tablespoons soya sauce
  • 1 garlic clove
  • 1 tablespoon ginger
  • 1/8 teaspoon ground pepper
  • 1 lb salmon fillet


Using a shallow glass bowl, coat with marinade and put in the fridge for atleast 30minutes, turning once. Preheat oven to 400 degrees F. Bake salmon uncovered for under 15 minutes or until salmon flesh is opaque.
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Maple soy salmon