Maple Walnut Waffles

Author: Canadian Living

Start the weekend off on a sweet note with warm maple walnut waffles. Top with vanilla yogurt, maple syrup and a sprinkle of toasted walnuts.

  • Portion size 6 servings

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup finely chopped walnut
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 2/3 cup buttermilk
  • 2 tablespoons melted butter
  • 1/3 cup maple syrup
  • 1 tablespoon vegetable oil

Method

In bowl, whisk together all-purpose and whole wheat flours, walnuts, baking powder, baking soda and salt. In small bowl, whisk together eggs, buttermilk, butter and maple syrup; pour over flour mixture and stir just until combined.

Heat waffle iron. For each waffle, brush lightly with some of the oil; pour in generous 1/2 cup (125 mL) batter, spreading to edges. Close lid and cook until crisp, golden and steam stops, 4 to 5 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 508 mg
  • Protein 11 g
  • Calories 368.0
  • Total fat 16 g
  • Cholesterol 76 mg
  • Saturated fat 4 g
  • Total carbohydrate 48 g

%RDI

  • Iron 19.0
  • Fibre 0.0
  • Folate 29.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 14.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Maple Walnut Waffles

Login