Marble Chocolate Candy Cups

Marble Chocolate Candy Cups IMAGE Image by: Marble Chocolate Candy Cups IMAGE Author: Canadian Living

A blend of dark, milk and white chocolates gives these tempting treats a perfect balance of rich, creamy and sweet flavours. A sprinkling of pistachios adds just the right amount of crunch.

  • Portion size 24 servings
  • Credits : Canadian Living: Holiday Baking 2015

Ingredients

  • 125 g good-quality 70% dark chocolate (about 4 1/2 oz) chopped
  • 125 g good-quality milk chocolate (about 4 1/2 oz) chopped
  • 125 g good-quality white chocolate (about 4 1/2 oz) chopped
  • 2 tablespoons chopped shelled pistachios

Method

In separate heatproof bowls set over saucepans of hot (not boiling) water, melt dark chocolate, milk chocolate and white chocolate until smooth.

Spoon 1 tsp each of the dark chocolate, milk chocolate and white chocolate into 1 3/4-inch (4.5 cm) wide candy cup. Repeat with remaining chocolate, alternating order to vary appearance. Using toothpick, swirl to create marbled effect. Sprinkle with pistachios. Refrigerate until firm, about 1 hour. (Make-ahead: Store in airtight container for up to 5 days.) Let stand at room temperature for 10 minutes before serving.

Tip from The Test Kitchen: For easy prep, place the candy cups in a mini muffin tin to stabilize them while you're pouring in the chocolate and letting it harden.

Nutritional facts per piece: about

  • Fibre 1 g
  • Sodium 10 mg
  • Sugars 7 g
  • Protein 1 g
  • Calories 90.0
  • Total fat 6 g
  • Potassium 79 mg
  • Cholesterol 2 mg
  • Saturated fat 3 g
  • Total carbohydrate 9 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Marble Chocolate Candy Cups

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