Marinated Goat Cheese

Author: Canadian Living

Refrigerate this marinated cheese for at least one week for flavours to absorb. Serve with crackers, pita crisps or mini pita breads. Reserve the flavoured oil in the refrigerator to use as an ingredient in a favourite dressing. You can use goat cheese in savoury recipes that call for a soft cheese, such as cream cheese or ricotta. It's great in sauces or fondue.

  • Portion size 8 servings

Ingredients

  • 1 roll firm goat cheese
  • 2 tablespoons dried rosemary crushed
  • 2 bay leaves
  • 1 teaspoon whole peppercorns
  • 1 cup extra virgin olive oil (approx)

Method

Cut cheese into 1/2-inch (1 cm) thick slices. Pack loosely in wide-mouth 2-cup (500 mL) glass jar or measure. Add rosemary, bay leaves and peppercorns; pour in enough of the oil to cover. Slide knife down side of jar to remove air bubbles, if necessary.

Refrigerate for at least 1 week or for up to 3 weeks; let come to room temperature to serve.

Nutritional facts <b>Per slice:</b> about

  • Sodium 123 mg
  • Protein 4 g
  • Calories 266.0
  • Total fat 28 g
  • Cholesterol 18 mg
  • Saturated fat 5 g
  • Total carbohydrate trace

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Marinated Goat Cheese

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