Marinated Onion

Author: Canadian Living

  • Portion size 375 servings
  • Credits : Canadian Living Magazine: June 2009

Ingredients

  • 1 red onion halved and thinly sliced
  • 1/3 cup white wine vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt

Method

Place onion in heatproof bowl. In small saucepan, bring vinegar, 1/3 cup (75 mL) water, sugar and salt to boil over medium-high heat, stirring until dissolved. Pour over onion; let stand for 30 minutes, stirring occasionally.

Cover and refrigerate for 4 hours or for up to 1 week. Drain before using.

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 34 mg
  • Protein trace
  • Calories 8.0
  • Total fat 0 g
  • Potassium 25 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 2 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Marinated Onion

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