- Portion size 375 servings
- Credits : Canadian Living Magazine: June 2009
Ingredients
Method
Place onion in heatproof bowl. In small saucepan, bring vinegar, 1/3 cup (75 mL) water, sugar and salt to boil over medium-high heat, stirring until dissolved. Pour over onion; let stand for 30 minutes, stirring occasionally.Cover and refrigerate for 4 hours or for up to 1 week. Drain before using.
Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 34 mg
- Protein trace
- Calories 8.0
- Total fat 0 g
- Potassium 25 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 2 g
%RDI
- Folate 1.0
- Vitamin C 2.0
