Yellow wax beans partner with garlicky marinated mushrooms in this crunchy make-ahead salad. You can use green beans with, or instead of, the yellow ones.
- Portion size 8 servings
Ingredients
Method
In large pot of boiling salted water, cook beans until tender-crisp and colour deepens, about 3 minutes. Drain and chill under cold water, drain and place in bowl.
In large skillet, heat oil over medium-high heat; cook mushrooms and salt until softened and no liquid remains, about 3 minutes. Stir in garlic and oregano; cook for 1 minute. Remove from heat. Stir in balsamic vinegar, white wine vinegar and pepper, pour over beans and toss to combine. Cover and marinate for 3 hours at room temperature. (Make-ahead: Refrigerate for up to 24 hours.)
Nutritional facts <b>PER SERVING:</b> about
- Sodium 146 mg
- Protein 2 g
- Calories 59.0
- Total fat 4 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 6 g
%RDI
- Iron 8.0
- Folate 10.0
- Calcium 3.0
- Vitamin A 4.0
- Vitamin C 12.0
