Marinated Yellow Beans and Mushrooms

Author: Canadian Living

Yellow wax beans partner with garlicky marinated mushrooms in this crunchy make-ahead salad. You can use green beans with, or instead of, the yellow ones.

  • Portion size 8 servings

Ingredients

  • 1 1/4 lb yellow wax beans
  • 2 tablespoons extra-virgin olive oil
  • 2 cups sliced cremini mushrooms
  • 2 cups sliced white mushrooms
  • 1/2 teaspoon salt
  • 3 cloves garlic thinly sliced
  • 1 teaspoon dried oregano
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon white wine vinegar
  • pinch pepper

Method

In large pot of boiling salted water, cook beans until tender-crisp and colour deepens, about 3 minutes. Drain and chill under cold water, drain and place in bowl.

In large skillet, heat oil over medium-high heat; cook mushrooms and salt until softened and no liquid remains, about 3 minutes. Stir in garlic and oregano; cook for 1 minute. Remove from heat. Stir in balsamic vinegar, white wine vinegar and pepper, pour over beans and toss to combine. Cover and marinate for 3 hours at room temperature. (Make-ahead: Refrigerate for up to 24 hours.)

Nutritional facts <b>PER SERVING:</b> about

  • Sodium 146 mg
  • Protein 2 g
  • Calories 59.0
  • Total fat 4 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 6 g

%RDI

  • Iron 8.0
  • Fibre 0.0
  • Folate 10.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Marinated Yellow Beans and Mushrooms

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