Mashed Potato Patties

Author: Canadian Living

Make these patties for a Christmas-dinner change. You can add 2 tbsp (25 mL) of crumbled bacon bits, goat cheese or grated Parmesan to the potato mixture.

  • Portion size 16 servings
  • Credits : Canadian Living Magazine: December 2004

Ingredients

  • 1/2 recipe Make-Ahead Mashed Potatoes Recipe
  • 1 egg
  • 3 cups toasted fresh bread crumbs
  • 1/4 cup minced fresh parsley

Method

Make the Make-Ahead Mashed Potatoes; let cool.

In large bowl, mix together potatoes, egg and 1cup (250 mL) bread crumbs. Shape by 1/3 cupfuls (75 mL) into 1/2-inch (1 cm) thick patties.

In shallow bowl, combine 2 cups (500 mL) bread crumbs with parsley. Press patties into mixture to coat all over. Place on greased baking sheet. (Make-ahead: Cover and refrigerate for up to 24 hours.)

Bake in 400°F (200°C) oven, turning once, until crisp, about 10 minutes.

Nutritional facts <b>Per patty:</b> about

  • Sodium 310 mg
  • Protein 2 g
  • Calories 120.0
  • Total fat 5 g
  • Cholesterol 25 mg
  • Saturated fat 3 g
  • Total carbohydrate 17 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 10.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mashed Potato Patties

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