Make these patties for a Christmas-dinner change. You can add 2 tbsp (25 mL) of crumbled bacon bits, goat cheese or grated Parmesan to the potato mixture.
- Portion size 16 servings
- Credits : Canadian Living Magazine: December 2004
Ingredients
Method
Make the Make-Ahead Mashed Potatoes; let cool.
In large bowl, mix together potatoes, egg and 1cup (250 mL) bread crumbs. Shape by 1/3 cupfuls (75 mL) into 1/2-inch (1 cm) thick patties.
In shallow bowl, combine 2 cups (500 mL) bread crumbs with parsley. Press patties into mixture to coat all over. Place on greased baking sheet. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Bake in 400°F (200°C) oven, turning once, until crisp, about 10 minutes.
Nutritional facts <b>Per patty:</b> about
- Sodium 310 mg
- Protein 2 g
- Calories 120.0
- Total fat 5 g
- Cholesterol 25 mg
- Saturated fat 3 g
- Total carbohydrate 17 g
%RDI
- Iron 4.0
- Folate 7.0
- Calcium 3.0
- Vitamin A 5.0
- Vitamin C 10.0
