Mashed Potatoes

Author: Canadian Living

  • Portion size 4 servings

Ingredients

  • 6 Yukon Gold potatoes (2 lb/1 kg)
  • 1/2 cup hot milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 green onion chopped
  • 1/2 cup light sour cream

Method

Peel and cut potatoes into 1/2-inch (1 cm) chunks. In large pot of boiling salted water, cover and cook potatoes until tender, 15 minutes.

Drain and mash with hot milk, salt and pepper. Stir in green onion, and sour cream.

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Mashed Potatoes

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