- Portion size 4 servings
- 6 Yukon Gold potatoes (2 lb/1 kg)
- 1/2 cup hot milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 green onion chopped
- 1/2 cup light sour cream
Peel and cut potatoes into 1/2-inch (1 cm) chunks. In large pot of boiling salted water, cover and cook potatoes until tender, 15 minutes.
Drain and mash with hot milk, salt and pepper. Stir in green onion, and sour cream.