Mashed Potatoes with Celery Root

Mashed Potatoes with Celery Root 150 Author: Canadian Living Credits: Mashed Potatoes with Celery Root 150

With a celery-like flavour, celery root (or celeriac) is a knobbly brown vegetable available from September to May.

  • Portion size 6 servings

Ingredients

  • 1/2 celery root (1 lb/500 g)
  • 1 baking potato
  • 1 clove garlic
  • 2 tablespoons milk
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

Peel and cut celery root and potato into 1-inch (2.5 cm) chunks. In saucepan of boiling salted water, cover and cook celery root, potato and garlic until tender, about 20 minutes. Drain and return to pot.

Mash with potato masher. Using electric mixer or wooden spoon, beat in milk, oil, salt and pepper until light and fluffy.

Nutritional facts Per serving: about

  • Sodium 395 mg
  • Protein 2 g
  • Calories 89.0
  • Total fat 3 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 16 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 10.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Mashed Potatoes with Celery Root

Login