Mashed Yukon Gold Potatoes

Author: Canadian Living

Turkey without a scoop of potatoes to hold the gravy? Impossible.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: October 2007

Ingredients

  • 8 Yukon Gold potatoes
  • 1/2 cup whipping cream
  • 1/4 cup unsalted butter
  • 1/2 teaspoon salt
  • 1 white pepper

Method

Peel potatoes; cut into chunks. In saucepan of boiling salted water, cook potatoes until tender, about 15 minutes. Drain well. Mash with potato masher.

Add cream, butter, salt and pepper; mash until smooth. (Make-ahead: Cover and refrigerate for up to 4 hours; rewarm in microwave oven.)

Nutritional facts Per serving: about

  • Sodium 367 mg
  • Protein 2 g
  • Calories 178.0
  • Total fat 11 g
  • Cholesterol 34 mg
  • Saturated fat 7 g
  • Total carbohydrate 19 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mashed Yukon Gold Potatoes

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