Meat Lovers' Pizza

Meat Lovers' Pizza Author: Canadian Living Credits: Meat Lovers' Pizza

  • Portion size 8 servings


  • 1 Pizza Dough recipe
  • 4 slices bacon
  • 3/4 cups Tomato Pizza Sauce recipe
  • 1/2 cup thinly sliced red onion
  • 1/2 cup green pepper
  • 1/2 cup thinly sliced ham (about 2 oz/60 g)
  • 1/2 cup thinly sliced kielbasa (about 2 oz/60 g)
  • 1/2 cup thinly sliced Calabrese sausage (about 1 oz/30 g)
  • 1/2 cup thinly sliced Genoa salami (about 1 oz/30 g)
  • 1 cup shredded mozzarella cheese
  • 1 cup marble cheese (about 4 oz/125 g each)
  • 2 tablespoons sliced pickled hot peppers optional


In skillet, fry bacon over medium heat, until cooked but still a bit soft, about 8 minutes. Drain on paper towels; cut into 1-inch (2.5 cm) pieces.

On lightly floured surface, roll out dough into 12-inch (35 cm) round; centre on greased pizza pan. Spread with tomato sauce; top with onion, green pepper, ham, salami and bacon. Sprinkle with both cheeses; top with hot pepper rings, if using.

Bake in bottom third of 425°F (220°C) oven until cheese is bubbly and crust is golden and slightly puffed, 20 minutes.
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Meat Lovers' Pizza