Meatball Cacciatore

Author: Canadian Living

Serve meatballs and this rich, thick mushroom sauce over rice or pasta.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2005

Ingredients

  • 1 teaspoon vegetable oil
  • 4 cups sliced mushrooms
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon dried Italian herb seasoning
  • 1 can diced tomatoes
  • 2 tablespoons tomato paste
  • 1/4 Freezer Meatballs Recipe frozen

Method

In saucepan, heat oil over medium-high heat; fry mushrooms, onion, garlic and herb seasoning until mushrooms are golden brown, about 10 minutes.

Stir in tomatoes and tomato paste; bring to boil. Reduce heat and simmer until thickened and sauce can mound on spoon, about 20 minutes.

Add meatballs; simmer, stirring often, until hot, about 20 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 671 mg
  • Protein 32 g
  • Calories 385.0
  • Total fat 19 g
  • Cholesterol 128 mg
  • Saturated fat 7 g
  • Total carbohydrate 23 g

%RDI

  • Iron 41.0
  • Fibre 0.0
  • Folate 20.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 11.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 16.0
  • Vitamin C 58.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Meatball Cacciatore

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