- Portion size 4 servings
In large pot of boiling salted water, cook pasta for 8 to 10 minutes, or until tender but firm. Rinse under cold running water; drain well.
In large bowl, toss pasta with artichokes, spinach or arugula, onion and kidney beans.
DRESSING: In small bowl, whisk together wine vinegar, olive oil, salt, pepper, hot peper sauce, reserved liquid and oregano or parsley until blended.
Toss with pasta to coat.