Mediterranean Pizzas

Author: Canadian Living

These toppings are a starting point. Use your imagination to customize tortilla or pita pizzas.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: September 2006

Ingredients

  • 2 six-inch flour tortillas
  • 2 six-inch pita breads
  • 3 tablespoons prepared pesto sauce
  • 1/4 cup crumbled goat cheese
  • 2 tablespoons chopped drained oil-packed sun-dried tomatoes
  • 6 kalamata olives pitted and halved

Method

Place tortillas on toaster oven broiler pan; spread each with pesto. Sprinkle with goat cheese, tomatoes and olives.

Bake in 400°F (200°C) toaster oven until base is crisp and toppings are hot, 8 to 10 minutes.

Nutritional facts Per serving: about

  • Sodium 722 mg
  • Protein 7 g
  • Calories 264.0
  • Total fat 17 g
  • Cholesterol 8 mg
  • Saturated fat 4 g
  • Total carbohydrate 22 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 19.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 8.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mediterranean Pizzas

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