Mesclun Salad with Sherry Vinaigrette

Author: Canadian Living

Mesclun is a mix of young salad greens, such as arugula, dandelion, fris? mizuna, oak leaf, m?e, radicchio and sorrel, sometimes called "gourmet salad mix" at the grocery store. In a pinch, substitute your own favourite greens.

  • Portion size 6 servings

Ingredients

  • 8 cups mesclun
  • 1/2 sweet red pepper thinly sliced
  • 1/4 cup chopped fresh chives
Vinaigrette:
  • 3 tablespoons olive oil
  • 2 tablespoons sherry vinegar
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method

Vinaigrette: In large bowl, whisk together oil, vinegar, thyme, mustard, sugar, salt and pepper. (Make-ahead: Cover and refrigerate for up to 4 hours.)

Add mesclun, red pepper and chives; toss to coat.

Nutritional facts <b>Per each of 6 servings:</b> about

  • Sodium 134 mg
  • Protein 1 g
  • Calories 77.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 3 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 29.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 23.0
  • Vitamin C 52.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mesclun Salad with Sherry Vinaigrette

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