Mexican Hot Wings with Green Salsa

Author: Canadian Living

The rich, smoky taste of chipotle peppers joins the fresh lively taste of salsa. The salsa's tomatillos, sometimes called Spanish or Mexican green tomatoes, have a delicate, lightly acidic flavour. Canned ones are available in most supermarkets. This salsa is also good with tortilla chips.
Mild version: Reduce chipotle peppers to 1. Reduce adobo sauce to 1 tbsp (15 mL). Add 2 tbsp (25 mL) ketchup. Replace jalapeño pepper in Green Salsa with dash of green or other mild hot pepper sauce.

  • Portion size 30 servings

Ingredients

  • 2 chipotle peppers
  • 2 tablespoons adobo sauce
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 garlic cloves chopped
  • 2 lbs chicken wings tips removed
  • Green Salsa

Method

In large bowl, mash together chipotle peppers, adobo sauce, lime juice, oil, oregano, cinnamon, salt and garlic until smooth. Add chicken wings; toss to coat well. Cover and marinate in refrigerator for at least 2 hours or for up to 24 hours.

Arrange wings on rack on foil-lined rimmed baking sheet. Bake in 400°F (200°C) oven for 20 minutes; turn and bake until juices run clear when chicken is pierced, about 15 minutes.

Broil wings, turning once, until crisp and browned, 1 to 2 minutes per side. Serve with Green Salsa.

Nutritional facts <b>Per each of 30 pieces:</b> about

  • Sodium 46 mg
  • Protein 3 g
  • Calories 40.0
  • Total fat 3 g
  • Cholesterol 9 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 0.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mexican Hot Wings with Green Salsa

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