- Portion size 6 servings
Ingredients
Method
In large pot, cover ribs with cold water; bring to boil. Reduce heat, cover and simmer for 45 minutes or until fork-tender; drain and transfer to 13- x 9-inch (3 L) baking dish.
In saucepan, combine coffee, molasses, vinegar, tomato paste, Worcestershire sauce, ginger, salt, allspice and hot pepper sauce; bring to boil. Reduce heat and boil gently for 15 minutes or until reduced to 2-2/3 cups (650 mL). Pour over ribs, turning to coat; let cool. Cover and refrigerate for at least 4 hours or for up to 24 hours.
Cover dish tightly with foil; bake in 325°F (160°C) oven for 30 minutes. Turn ribs and bake, uncovered and basting occasionally, for 45 minutes or until meat almost falls off bone and sauce is thickened.
Nutritional facts <b>Per serving:</b> about
- Sodium 525 mg
- Protein 32 g
- Calories 520.0
- Total fat 25 g
- Cholesterol 84 mg
- Total carbohydrate 43 g
%RDI
- Iron 44.0
- Folate 5.0
- Calcium 12.0
- Vitamin A 5.0
- Vitamin C 17.0
