Not only does grilling instead of frying cut down on fat but it also gives potatoes a tasty smoky flavour. Serve these irresistible bites with Peppercorn Thyme T-Bones, Cumin Flank Steak with Avocado Salad or Old-Fashioned Barbecued Drumsticks.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2003
Ingredients
Method
Scrub potatoes; prick all over with fork. Microwave at High for 8 minutes. Cut each into 6 or 8 wedges. In bowl, toss together potato wedges, vegetable oil, chopped fresh rosemary, paprika, salt, pepper and garlic powder.
Place potatoes on greased grill over medium-high heat; close lid and grill, turning potatoes once, until browned and tender, about 15 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 303 mg
- Protein 5 g
- Calories 230.0
- Total fat 7 g
- Cholesterol 0 mg
- Saturated fat 1 g
- Total carbohydrate 38 g
%RDI
- Iron 24.0
- Calcium 3.0
- Vitamin A 4.0
- Vitamin C 52.0
