- Portion size 4 servings
- 1 pkg frozen asparagus
- 1/4 cup water
- 1/2 cup milk
- 1/2 cup shredded old Cheddar cheese
- 2 tablespoons milk
- 1 tablespoon cornstarch
- 1/2 teaspoon Dijon mustard
- 1 pinch each of salt and pepper
- 1 pinch nutmeg
In covered microwaveable casserole, microwave asparagus and water at High for 4 minutes or until hot; drain and keep warm.
In small bowl, whisk together milk, cornstarch, Dijon mustard, salt, pepper and nutmeg; set aside.
In glass measure, microwave milk at High for 1 minute or until hot; whisk in cornstarch mixture. Microwave at High for 40 seconds or until thickened, stirring once.
Stir in cheese until melted. Serve over asparagus.