- Portion size 4 servings
- Credits : © CanadianLiving.com
Ingredients
Method
In saucepan over medium heat, melt butter; heat orange rind, cumin, thyme and salt, stirring, for 1 minute. Add puree cook, stirring occasionally, for about 8 minutes or until heated through.
Nutritional facts <b>Per serving:</b> about
- Protein 2 g
- Calories 130.0
- Total fat 6 g
- Total carbohydrate 20 g
