Offer an assortment of fruit so kids can choose their favourites to go with this creamy dip.
- Portion size 250 servings
- Credits : Canadian Living Magazine: March 2010
MethodIn food processor, combine cream cheese, yogurt, honey, lemon juice and vanilla until smooth. Transfer to serving bowl. (Make-ahead: Cover and refrigerate for up to 24 hours.)
Place dip in centre of platter; surround with fruit.
Nutritional facts Per 1 tsp (5 mL) : about
- Sodium 9 mg
- Protein trace
- Calories 13.0
- Total fat 1 g
- Cholesterol 3 mg
- Saturated fat 1 g
- Total carbohydrate 1 g
- Vitamin A 1.0