Mincemeat Crumble

Author: Canadian Living

Here's a treat for the beginner cook to tote to the office potluck. Serve with rum-spiked whipped cream or vanilla ice cream. For a larger group, double the recipe and bake it in a 13- x 9-inch (3 L) glass baking dish.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: December 2007

Ingredients

  • 1 jar (700ml) mincemeat
  • 2 pears peeled and grated
  • 1 cup chopped dried fig
  • 1/2 cup coarsely chopped walnut toasted
  • 1 teaspoon grated orange rind
Crumble:
  • 1 cup quick-cooking rolled oats
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon cinnamon
  • 1 pinch ground nutmeg
  • 1 pinch salt
  • 1/2 cup butter cubed

Method

Crumble: In bowl, whisk together oats, flour, sugar, cinnamon, nutmeg and salt. With pastry blender, cut in butter until coarse crumbs. Set aside.

In bowl, combine mincemeat, pears, figs, walnuts and orange rind; pour into greased 8-inch (2 L) square glass baking dish. Sprinkle with crumble.

Bake in centre of 350°F (180°C) oven for about 40 minutes or until light golden. Serve warm. (Make-ahead: Let cool. Cover and refrigerate for up to 24 hours. Rewarm in 350°F/180°C oven for 25 minutes.)

Nutritional facts Per each of 12 servings: about

  • Sodium 171 mg
  • Protein 4 g
  • Calories 393.0
  • Total fat 12 g
  • Cholesterol 20 mg
  • Saturated fat 5 g
  • Total carbohydrate 70 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 7.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Mincemeat Crumble

Login