Here's a treat for the beginner cook to tote to the office potluck. Serve with rum-spiked whipped cream or vanilla ice cream. For a larger group, double the recipe and bake it in a 13- x 9-inch (3 L) glass baking dish.
- Portion size 12 servings
- Credits : Canadian Living Magazine: December 2007
Ingredients
Crumble:
Method
Crumble: In bowl, whisk together oats, flour, sugar, cinnamon, nutmeg and salt. With pastry blender, cut in butter until coarse crumbs. Set aside.In bowl, combine mincemeat, pears, figs, walnuts and orange rind; pour into greased 8-inch (2 L) square glass baking dish. Sprinkle with crumble.
Bake in centre of 350°F (180°C) oven for about 40 minutes or until light golden. Serve warm. (Make-ahead: Let cool. Cover and refrigerate for up to 24 hours. Rewarm in 350°F/180°C oven for 25 minutes.)
Nutritional facts Per each of 12 servings: about
- Sodium 171 mg
- Protein 4 g
- Calories 393.0
- Total fat 12 g
- Cholesterol 20 mg
- Saturated fat 5 g
- Total carbohydrate 70 g
%RDI
- Iron 9.0
- Folate 9.0
- Calcium 4.0
- Vitamin A 7.0
- Vitamin C 5.0
