Mini Cherry Cobblers

Mini Cherry Cobblers Author: Irene Fong and The Canadian Living Test Kitchen Credits: Jeff Coulson

Love the taste of cherry pie, but don't have time for a from-scratch recipe? These super-easy, cute cobblers cut the cooking and prep time in half. Serve warm and topped with a scoop of ice cream.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: July 2014

Ingredients

  • 6 cups sweet cherries pitted and halved
  • 1/4 cup granulated sugar
  • 4 teaspoons all-purpose flour
  • 1 teaspoon vanilla
  • 1/2 teaspoon orange zest
  • 1 tablespoon orange juice
Cobbler Topping:
  • 1 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cinnamon
  • pinch salt
  • 1/3 cup cold butter cubed
  • 2/3 cups buttermilk
  • 1 teaspoon coarse sugar

Method

In large bowl, toss together cherries, sugar, flour, vanilla, orange zest and orange juice. Spoon into six 8-oz (250 mL) ramekins.

Cobbler Topping: In bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon and salt. Using pastry blender or two knives, cut in butter until crumbly. Add buttermilk, stirring with fork to form soft, sticky dough. Top each ramekin with dough. Sprinkle with coarse sugar.

Place ramekins on rimmed baking sheet. Bake in 375 F (190 C) oven until centre of topping is no longer doughy inside, about 30 minutes. Let stand for 10 minutes before serving.

Nutritional facts per serving: about

  • Fibre 4 g
  • Sodium 257 mg
  • Sugars 37 g
  • Protein 7 g
  • Calories 379.0
  • Total fat 12 g
  • Potassium 392 mg
  • Cholesterol 28 mg
  • Saturated fat 7 g
  • Total carbohydrate 65 g

%RDI

  • Iron 16.0
  • Fibre 0.0
  • Folate 24.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 7.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 10.0
  • Vitamin C 13.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mini Cherry Cobblers

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