Simply pop the ramekins into the oven before you sit down for dinner; these self-saucing cakes will bake while you enjoy your meal. Serve with vanilla ice cream or whipped cream.
- Prep time 10 minutes
- Total time 35 minutes
- Portion size 2 servings
- Credits : Canadian Living Magazine
Ingredients
Method
In small bowl, whisk together flour, granulated sugar, 2 tsp of the cocoa powder and the baking powder. (Make-ahead: Cover and store for up to 24 hours.) Stir egg yolk, milk, butter and vanilla into flour mixture. Fold in chocolate chips. Divide batter among 2 lightly greased 6-oz (175 mL) ramekins.In bowl, whisk together hot water, brown sugar and remaining cocoa powder. Pour over batter.
Bake on rimmed baking sheet in 350°F (180°C) oven until firm to the touch, about 18 minutes. Let stand for 10 minutes before serving.
Nutritional facts per serving: about
- Fibre 2 g
- Sodium 84 mg
- Sugars 42 g
- Protein 5 g
- Calories 324.0
- Total fat 11 g
- Potassium 228 mg
- Cholesterol 107 mg
- Saturated fat 6 g
- Total carbohydrate 56 g
%RDI
- Iron 17.0
- Folate 19.0
- Calcium 7.0
- Vitamin A 9.0
