Mini Chocolate Pudding Cakes for Two

Mini Chocolate Pudding Cakes for Two IMAGE Image by: Mini Chocolate Pudding Cakes for Two IMAGE Author: Canadian Living

Simply pop the ramekins into the oven before you sit down for dinner; these self-saucing cakes will bake while you enjoy your meal. Serve with vanilla ice cream or whipped cream.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: February 2016

Ingredients

  • 1/4 cup all-purpose flour
  • 4 teaspoons granulated sugar
  • 5 teaspoons cocoa powder sifted
  • 1/4 teaspoon baking powder
  • 1 egg yolk lightly beaten
  • 4 teaspoons milk
  • 2 teaspoons butter melted
  • 1/2 teaspoon vanilla
  • 2 tablespoons semisweet chocolate chips
  • 1/3 cup hot water
  • 1/4 cup packed brown sugar

Method

In small bowl, whisk together flour, granulated sugar, 2 tsp of the cocoa powder and the baking powder. (Make-ahead: Cover and store for up to 24 hours.) Stir egg yolk, milk, butter and vanilla into flour mixture. Fold in chocolate chips. Divide batter among 2 lightly greased 6-oz (175 mL) ramekins.

In bowl, whisk together hot water, brown sugar and remaining cocoa powder. Pour over batter.

Bake on rimmed baking sheet in 350°F (180°C) oven until firm to the touch, about 18 minutes. Let stand for 10 minutes before serving.

Nutritional facts per serving: about

  • Fibre 2 g
  • Sodium 84 mg
  • Sugars 42 g
  • Protein 5 g
  • Calories 324.0
  • Total fat 11 g
  • Potassium 228 mg
  • Cholesterol 107 mg
  • Saturated fat 6 g
  • Total carbohydrate 56 g

%RDI

  • Iron 17.0
  • Fibre 0.0
  • Folate 19.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 7.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mini Chocolate Pudding Cakes for Two

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