Mini Quiches Lorraine

Mini Quiches Lorraine 150 Image by: Mini Quiches Lorraine 150 Author: Canadian Living

Though you may have a touch of filling left over, resist the urge to overfill these mini-tarts, or they may stick to the foil cups.

  • Portion size 24 servings
  • Credits : Canadian Living Magazine: January 2009

Ingredients

  • 24 Frozen mini tart shells (in foil cups) thawed
  • 4 eggs
  • 1 1/4 cup milk
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Filling:
  • 8 bacon cooked and crumbled
  • 2 green onions sliced
  • 1 cup shredded Swiss cheese

Method

Filling: Place tart shells on rimmed baking sheet; divide bacon, green onions and cheese among shells.

In bowl, whisk together eggs, milk, mustard, salt and pepper; pour into tart shells. Bake in bottom third of 375?F (190?C) oven until pastry is golden and filling is just set, 25 to 30 minutes. Serve warm. (Make-ahead: Let cool. Refrigerate in airtight container for up to 3 days; reheat in 400?F/200?C oven for about 4 minutes.)

Nutritional facts Per piece: about

  • Sodium 180 mg
  • Protein 4 g
  • Calories 111.0
  • Total fat 7 g
  • Cholesterol 38 mg
  • Saturated fat 3 g
  • Total carbohydrate 7 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Mini Quiches Lorraine

Login