Miso-Marinated Salmon

Miso-Marinated Salmon Author: Canadian Living Credits: Miso-Marinated Salmon

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: August 2009

Ingredients

  • 1/4 cup miso paste
  • 1 tablespoon vegetable oil
  • 1 tablespoon granulated sugar
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 2 teaspoons minced gingerroot
  • 4 salmon fillets skin-on

Method

In bowl, whisk together miso, oil, sugar, mirin, sake (if using) and ginger; add salmon, turning to coat. Let stand for 10 minutes or for up to 8 hours.

Place salmon on greased foil-lined baking sheet. Roast in 400°F (200°C) oven until fish flakes easily when tested, 10 to 12 minutes. Broil until crusty and browned. Makes 4 servings.

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Miso-Marinated Salmon

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