Mixed Greens Spring Salad Mixed Greens Spring Salad

Author: Canadian Living

Instead of the mixed greens, you can use an assortment of some more common greens, such as romaine or radicchio, or gourmet lettuces, such as fris? curly endive or butter crunch, torn to make up 8 cups (2 L).

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2005


Poppy Seed Dressing:


Poppy Seed Dressing: In large bowl, whisk mayonnaise, yogurt, mustard, lemon juice, poppy seeds, salt and pepper. (Make-ahead: Transfer to airtight container; refrigerate for up to 1 week.)

Add mixed greens and radishes; toss to coat.

Nutritional facts <b>Per serving:</b> about

  • Sodium 262 mg
  • Protein 3 g
  • Calories 56.0
  • Total fat 3 g
  • Cholesterol 3 mg
  • Saturated fat 1 g
  • Total carbohydrate 6 g


  • Iron 7.0
  • Folate 46.0
  • Calcium 9.0
  • Vitamin A 24.0
  • Vitamin C 37.0
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Mixed Greens Spring Salad