This makes a palate-pleasing intermezzo before the grand finale.
- Portion size 4 servings
- Credits : Canadian Living Magazine: January 2006
Ingredients
Balsamic Vinaigrette:
Method
Balsamic Vinaigrette: In large bowl, whisk together oil, vinegar, green onion, mustard, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Place each lettuce leaf on plate; set aside. Add greens to vinaigrette; toss to coat. Arrange on lettuce.
Nutritional facts <b>Per serving:</b> about
- Sodium 22 mg
- Protein 1 g
- Calories 33.0
- Total fat 2 g
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 2 g
%RDI
- Iron 3.0
- Folate 24.0
- Calcium 4.0
- Vitamin A 12.0
- Vitamin C 13.0
