With piquant cheese, tender toasted pine nuts and crunchy, crisp greens, this salad is simple yet pleasing.
- Portion size 6 servings
Ingredients
Mustard Dressing:
Method
Mustard Dressing: In small bowl, whisk together oil, vinegar, mustard, rosemary, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
In large bowl, combine greens, onion and pine nuts; pour dressing over top and toss to coat. Sprinkle with cheese.
Nutritional facts <b>Per each of 6 servings:</b> about
- Sodium 307 mg
- Protein 8 g
- Calories 178.0
- Total fat 15 g
- Cholesterol 8 mg
- Saturated fat 4 g
- Total carbohydrate 8 g
%RDI
- Iron 18.0
- Folate 47.0
- Calcium 11.0
- Vitamin A 25.0
- Vitamin C 28.0
