Mixed Greens with Pine Nuts and Mustard Dressing

Author: Canadian Living

With piquant cheese, tender toasted pine nuts and crunchy, crisp greens, this salad is simple yet pleasing.

  • Portion size 6 servings

Ingredients

  • 8 cups torn mixed salad greens
  • 1/2 red onion thinly sliced
  • 1/2 cup toasted pine nut
  • 1/2 cup crumbled blue cheese
Mustard Dressing:
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon grainy mustard
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon dried salt
  • 1/4 teaspoon dried pepper

Method

Mustard Dressing: In small bowl, whisk together oil, vinegar, mustard, rosemary, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)

In large bowl, combine greens, onion and pine nuts; pour dressing over top and toss to coat. Sprinkle with cheese.

Nutritional facts <b>Per each of 6 servings:</b> about

  • Sodium 307 mg
  • Protein 8 g
  • Calories 178.0
  • Total fat 15 g
  • Cholesterol 8 mg
  • Saturated fat 4 g
  • Total carbohydrate 8 g

%RDI

  • Iron 18.0
  • Fibre 0.0
  • Folate 47.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 11.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 25.0
  • Vitamin C 28.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mixed Greens with Pine Nuts and Mustard Dressing

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