Mixed Pepper Rajas

Author: Canadian Living

Rajas, which means slice in Spanish, is a traditional Mexican mixture of sauteed peppers and onions.

  • Portion size 750 servings

Ingredients

  • 2 onions
  • 1 sweet red pepper
  • 1 yellow pepper
  • 1 sweet green pepper or Cubanelle
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon each salt
  • 1/2 teaspoon each pepper
  • 1 1/2 teaspoon lime or lemon juice

Method

Thinly slice onions, red and yellow peppers and Cubanelle pepper.

In large skillet, heat oil over medium heat; fry onions, peppers, salt and pepper, until softened, about 10 minutes. Stir in lime juice. (Make-ahead: Let cool; refrigerate in airtight container for up to 3 days. Reheat.)

Nutritional facts Rer 1/4 cup (50 mL) : about

  • Sodium 97 mg
  • Protein 1 g
  • Calories 35.0
  • Total fat 2 g
  • Cholesterol 0 mg
  • Saturated fat trace
  • Total carbohydrate 4 g

%RDI

  • Iron 1.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 65.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mixed Pepper Rajas

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