Mocha Ice-Cream Squares

Author: Canadian Living

Three of the most popular flavours – coffee, chocolate and toffee – combine in this easy dessert that's great to have tucked away in the freezer for last-minute guests.

  • Portion size 6 servings

Ingredients

  • 4 cups coffee ice cream
  • 1 1/2 cup chocolate wafer crumbs
  • 1/4 cup butter melted
  • 4 bars (39 g each) toffee (such as Skor), chopped
  • 1/2 cup chocolate sauce

Method

Remove ice cream from freezer and let soften at room temperature.

Meanwhile, line 8-inch (2 L) square metal cake pan with plastic wrap, leaving enough overhang for handles.

In bowl, stir chocolate crumbs with butter; press onto bottom of pan. Freeze for 10 minutes.

Spread half of the ice cream over crumb mixture; sprinkle with chopped chocolate bars. Spread with remaining ice cream. Freeze until firm, about 3 hours. (Make-ahead: Place plastic wrap directly on surface; wrap in heavy-duty foil and freeze for up to 1 week.)

Using plastic wrap handles, remove from pan; cut into 6 pieces. Serve each drizzled with chocolate sauce.

Nutritional facts Per serving: about

  • Sodium 455 mg
  • Protein 8 g
  • Calories 611.0
  • Total fat 33 g
  • Cholesterol 52 mg
  • Saturated fat 13 g
  • Total carbohydrate 76 g

%RDI

  • Iron 17.0
  • Fibre 0.0
  • Folate 8.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 14.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 20.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mocha Ice-Cream Squares

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