Mojito Punch

Mojito Punch 150 Author: Canadian Living Credits: Mojito Punch 150

Save the tips of the mint stems to sprinkle onto the punch as garnish.

  • Portion size 3 servings

Ingredients

  • 2 cups mint leaves
  • 2 cans frozen Bacardi Mixers Margarita mix
  • 3 1/2 cups soda water
  • 1 bottle (750 ml) white rum
  • 3 limes sliced
  • 3 cups ice cubes

Method

In blender, purée mint leaves, margarita mix and 1 cup (250 mL) water. Strain through cheesecloth-lined sieve into punch bowl. Add soda water, rum, limes and ice cubes.

Nutritional facts Per 1/2 cup (125 mL) Serving: about

  • Sodium 10 mg
  • Protein trace
  • Calories 135.0
  • Total fat trace
  • Potassium 42 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 18 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 4.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 12.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mojito Punch

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