Ingredients

• 2 racks of lamb about 1 lb/500 g each
• 2 cloves garlic pressed or minced
• 4 teaspoons amber rum
• 4 teaspoons dark rum
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon turmeric

Mint Chutney:

• 1/2 cup packed fresh mint leaves
• 1 green onion chopped
• 1 hot green pepper seeded and chopped
• 1 tablespoon lime juice
• 2 teaspoons granulated sugar
• 2 teaspoons amber rum
• 1/4 teaspoon salt