Molasses Oat Bread

Author: Canadian Living

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: November 2010

Ingredients

  • 3/4 cups water
  • 1/2 cup quick cooking rolled oats (not instant)
  • 1/4 cup fancy molasses
  • 1 tablespoon granulated sugar
  • 2 tablespoons unsalted butter softened
  • 1 egg lightly beaten
  • 1 1/4 teaspoon salt
  • 2 cups white bread flour
  • 1 cup whole wheat flour
  • 1 1/4 teaspoon bread machine yeast

Method

Into pan of bread machine, place in order: water, oats, molasses, sugar, butter, egg, salt, white bread flour, whole wheat flour and yeast. Set on Whole Wheat setting.

Nutritional facts Per slice: about

  • Sodium 249 mg
  • Protein 5 g
  • Calories 180.0
  • Total fat 3 g
  • Potassium 194 mg
  • Cholesterol 21 mg
  • Saturated fat 2 g
  • Total carbohydrate 33 g

%RDI

  • Iron 14.0
  • Fibre 0.0
  • Folate 18.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Molasses Oat Bread

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