Mom's Banana Bread

Mom's Banana Bread IMAGE Author: Canadian Living Credits: Mom's Banana Bread IMAGE

Here is a classic you'll make over and over again. Since the base of the recipe remains the same, you can tweak it by adding chopped nuts, coconut or a favourite - chocolate chips.

  • Portion size 12 servings
  • Credits : Canadian Living Holiday Favourities 2011

Ingredients

  • 3 ripe bananas mashed
  • 1/2 cup buttermilk
  • 1 1/2 teaspoon baking soda
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cups unsalted butter softened
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla

Method

In bowl, stir together bananas, buttermilk and baking soda. Let stand for 5 minutes.

Meanwhile, whisk together flour, baking powder and salt; set aside.

In large bowl, beat butter with brown sugar until combined. Beat in egg, vanilla and banana mixture. Stir in flour mixture until combined; scrape into greased 9- x 5-inch (2 L) loaf pan.

Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, 60 to 70 minutes. Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.

Nutritional facts Pper each of 12 servings: about

  • Sodium 267 mg
  • Protein 4 g
  • Calories 295.0
  • Total fat 12 g
  • Potassium 222 mg
  • Cholesterol 47 mg
  • Saturated fat 8 g
  • Total carbohydrate 43 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 25.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 11.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Mom's Banana Bread

Login