Mom's Coleslaw Mom's Coleslaw

Author: Canadian Living

Winter vegetables such as carrots, onions and cabbage are very economical and they keep well.

  • Portion size 6 servings


  • 6 cups cabbage (about 1/2 a head)
  • 1 1/2 cup grated carrots (about 2 carrots)
  • 1 onion
  • salt
  • pepper
  • 1/4 cup granulated sugar
  • 1/4 cup vinegar
  • 1/2 teaspoon prepared mustard
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil


Dressing: In small saucepan, bring sugar, vinegar, mustard, celery seeds and salt to boil. Stir in oil and return to boil, boil for 30 seconds. Immediately pour over vegetables and toss lightly; taste and adjust seasoning with salt and pepper. Serve immediately or cover and refrigerate for up to 8 hours.

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Mom's Coleslaw