Momma's Clam Bucatini

Author: Canadian Living

Colourful, appetizing and easy enough to throw together on a weeknight, this upscale pasta dish feeds four.

  • Portion size 4 servings

Ingredients

  • 12 oz bucatini pasta or other long-strand pasta
  • 2 cups broccoli florets
  • 1 can baby clam
  • 2 cups Just Like Momma's Pasta Sauce
  • 1/4 cup chopped fresh parsley

Method

In large pot of boiling salted water, cook bucatini until almost tender but firm, about 7 minutes. Add broccoli; cook until bucatini and broccoli are tender but firm, 2 to 3 minutes. Drain; return to pot.

Meanwhile, in saucepan, stir clams and their juice with Just-Like-Momma's Pasta Sauce over medium heat just until steaming. Pour over bucatini mixture; add parsley and toss together.

Nutritional facts <b>Per serving:</b> about

  • Sodium 806 mg
  • Protein 20 g
  • Calories 453.0
  • Total fat 8 g
  • Cholesterol 16 mg
  • Saturated fat 2 g
  • Total carbohydrate 76 g

%RDI

  • Iron 59.0
  • Fibre 0.0
  • Folate 70.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 16.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 20.0
  • Vitamin C 75.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Momma's Clam Bucatini