- Portion size 6 servings
- Credits : Maria Kent
MethodCombine quinoa, broth, curry, cumin, coriander, honey and salt in medium pot. Bring to a boil. Reduce heat and simmer 15 to 20 min.
Turn off heat and let sit covered for at least 10 min. Fluff with a fork. This can now be cooled completely or made as a warm salad.
Transfer to a bowl either cooled or warm and add in all other ingredients. Mix well. Serve warm or refrigerate for a great salad. Next day leftovers are even better.