Author: Canadian Living

This recipe is wonderful and easy to prepare with leftover turkey from Thangiving or Xmas. My family just loves it.

  • Portion size 4 servings
  • Credits : sue ursel


  • 6 oz broad noodles
  • 1 1/2 cup onion chopped
  • 2 cups celery chopped
  • 2 tablespoons butter
  • 4 cups cooked turkey packed down
  • 1 can cream of chicken soup
  • 2 cans cream of mushroom soup
  • 1 can mushrooms
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


Cook noodles according to the package directions, and drain well. Put onions, celery and butter in the frying pan and saute until limp. Put everything into a casserol dish and mix well. Bake uncovered in 350 degree oven for 35 minutes until bubbly hot.
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