- Portion size 4 servings
- Credits : julie coates
- 6 potatoes
- 1 cup grated mozzarella cheese
- 1 tablespoon Italian seasoning
- 1/2 cup grated carrots
Thick and Creamy Chicken Noodle Soup IMAGE Image by: Thick and Creamy Chicken Noodle Soup IMAGE
On a cold, dreary day, there's no dish more soothing than a steaming bowl of chicken soup. In this one-pot version, we've poached the chicken in the savoury broth to intensify the chicken flavour and added a touch of cream for a velvety, rich consistency.
The Ultimate Brûlée Lemon Tart Image by: James Tse
You'll need a blowtorch to create the caramelized brûlée top; look for one in kitchen supply stores or certain hardware stores. The flame goes farther than is visible, so use the blowtorch with caution, work slowly and always point the flame away from any flammables or people. Refrigerate the tart for at least four hours to ensure the filling is firm enough to slice neatly.
Egg, Halloumi and Avocado Salad image Image by: Egg, Halloumi and Avocado Salad image
Halloumi, a quintessential Mediterranean cheese, is sublime when browned in a skillet: it turns golden and crispy outside and slightly soft inside, but still holds its shape. Look for baby kale in the lettuce section of your grocery store—it's sweeter and more tender than mature kale and makes a beautifully hearty salad.
Maple-Glazed Doughnut Bundt Cake IMAGE Image by: Maple-Glazed Doughnut Bundt Cake IMAGE
This moist cake tastes like a blend of two of our country's most-loved doughnut flavours: sour cream and maple-glazed.