Mulled Cranberry Punch

Author: Canadian Living

Let this ruby red nonalcoholic beverage heat up the cool weather. Keep it warm in a slow cooker or pack it into a vacuum bottle for autumn walks.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: October 2006

Ingredients

  • 1 cinnamon stick
  • 6 allspice berries
  • 6 whole cloves
  • 2 cups 100% cranberry juice
  • 2 cups pineapple juice
  • 2 cups apple cider
  • 2 cups apple juice
  • 1/3 cup packed brown sugar
  • cinnamon sticks
  • cranberries

Method

Crush cinnamon stick; place in tea infuser along with allspice and cloves. (Or tie in 4-inch/10 cm square of double-thickness cheesecloth.)

In saucepan, bring cranberry juice, pineapple juice, apple cider, sugar and spice mixture to boil, stirring to dissolve sugar. Reduce heat, cover and simmer for 20 minutes.

Pour into cups; garnish with small cinnamon sticks and cranberries.

Nutritional facts Per each of 8 servings: about

  • Sodium 16 mg
  • Protein trace
  • Calories 134.0
  • Total fat trace
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 34 g

%RDI

  • Iron 5.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 50.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mulled Cranberry Punch

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