Mulled Red Wine and Madeira

Author: Canadian Living

Seville oranges add pleasant bitterness to this warming punch. Use navel oranges for a slightly sweeter version. Choose inexpensive light-bodied Spanish wine, such as Torres Sangre de Toro, to balance the strong taste of Madeira. 

  • Portion size 16 servings
  • Credits : Canadian Livng Holiday Cookbook: Fall 2009

Ingredients

  • 2 bottles (each 750 ml) red wine
  • 2 cups Madeira
  • 1/2 cup packed brown sugar
  • 4 oz orange-flavoured liqueur
  • 8 whole cloves
  • 1 1/2 cinnamon stick
  • 2 Seville oranges sliced
  • 2 navel oranges sliced

Method

In saucepan, bring wine, Madeira, sugar, liqueur, cloves, cinnamon and oranges just to simmer.

Reduce heat to low; cook, without simmering, for 10 minutes.

Nutritional facts Per serving: about

  • Sodium 11 mg
  • Protein trace
  • Calories 110.0
  • Total fat trace
  • Potassium 172 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 17 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 8.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mulled Red Wine and Madeira

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