Mum's Crab Cakes 150 Image by: Mum's Crab Cakes 150 Author: Canadian Living

I love the flavors of the crab and cheese together. With the spices these crab cakes have a really nice taste. I serve them with asparagus and cheese sauce with lemon herbed potatoes roasted.

  • Portion size 12 servings
  • Credits : Pamela Beswick

Ingredients

  • 2 eggs
  • 3 tablespoons mayonnaise
  • 3 tablespoons cream cheese
  • 2 tablespoons olive oil
  • 3 tablespoons chopped chives
  • 3 tablespoons chopped green onions
  • 1 half lemon juice
  • 3/4 teaspoons dry mustard
  • 1/4 teaspoon black pepper chili powder, Worcestershire sauce
  • 2 cups finely ground Caesar croutons
  • 1/2 cup old Cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 3 cups crab meat

Method

Keep 1 egg and half the crouton crumbs aside for later, and rinse the crab and place to one side. In a medium sized bowl mix the rest of the ingredients together. When well mixed add the crab.

Make into 12, 3-inch round patties. Take egg and beat, carefully dipping each patty on both sides and coating with the rest of the crouton crumbs. In a medium-hot frying place olive oil to just cover the bottom pan place the patties and cook for approx. 3 to 4 min on each side, they will be a medium golden brown.  Place 2 on each plate and serve with vegetables. 
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Food

Mum's Crab Cakes

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