Mushroom Beef on a Bun Mushroom Beef on a Bun

Author: Canadian Living

Dinner is on the table in minutes when you have the main ingredients ready and waiting. Serve with coleslaw.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2005



In large skillet, heat oil over medium-high heat; saut?nion, garlic, mushrooms, green pepper, salt and pepper until liquid is evaporated, about 6 minutes.

Add gravy; heat through. Add beef; reduce heat, cover and simmer for 10 minutes.

Meanwhile, halve buns; broil until golden, about 1 minute. Spoon beef mixture over bottoms; top with cheese. Broil until melted, about 1 minute. Top with remaining bun halves.

Nutritional facts <b>Per serving:</b> about

  • Sodium 934 mg
  • Protein 51 g
  • Calories 613.0
  • Total fat 28 g
  • Cholesterol 106 mg
  • Saturated fat 11 g
  • Total carbohydrate 39 g


  • Iron 41.0
  • Folate 19.0
  • Calcium 27.0
  • Vitamin A 9.0
  • Vitamin C 23.0
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Mushroom Beef on a Bun